My name is Julian Parks & I've been in the hospitality industry as a sushi chef for over 12 years. I've worked at several well known sushi bars & Michelin Star rated establishments throughout the country. In addition to Surf Actualize, I also own & operate a private luxury sushi catering service called Oceanside Omakase.

Although I have no formal culinary training, I earned an AA degree in Accounting, Liberal Arts w/ a focus on Math & Science, & Business Administration from Mira Costa Community College. I also took several hospitality management courses throughout my time at the school. However, I'm currently pursuing a double major in Economics/Accounting & Communication Theory at UC Santa Barbara.